The Lehay loaf was very nice, good bubbles, nice, slightly sour taste, made great sandwiches.
The Reinhart book is in the mail, will probably arrive on Thursday.
Made a loaf of AB5M dough made with part whole wheat flour and baked in the cast iron pot, may have gotten it a little singed, will know for sure when I have lunch (made sandwiches).
Have a loaf of the Lehay dough rising, 4 ozs of whole wheat and 10 ozs of bread flour, will bake it tonight. I do have pictures of that one, will post hopefully tomorrow when I post about that loaf.
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