It is my intention to bake my way through the book, Peter Reinhart's Artisan Breads Every Day. The book has been ordered from Amazon and the waiting begins.
In the meantime, I plan to talk a bit about Artisan Breads in 5 Minutes a Day and the doughs from that book that are sitting in my fridge even as I type. Coming up this weekend - Bagels and Soft Pretzels. If there's time, possibly a pizza as well.
I also, in time, plan to try comparison baking the same/similar recipes from various baking books as time allows.
In between all the baking, we'll talk about other foods as well.
Welcome to the ride, I hope we all have fun. Keep your arms inside the car and hang on tight...
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"Being of All Manner of Goode Things" A consideration of things that are tasty, both baked and otherwise
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