Wednesday, October 28, 2009

This and that...

The Lehay loaf was very nice, good bubbles, nice, slightly sour taste, made great sandwiches.
The Reinhart book is in the mail, will probably arrive on Thursday.
Made a loaf of AB5M dough made with part whole wheat flour and baked in the cast iron pot, may have gotten it a little singed, will know for sure when I have lunch (made sandwiches).
Have a loaf of the Lehay dough rising, 4 ozs of whole wheat and 10 ozs of bread flour, will bake it tonight. I do have pictures of that one, will post hopefully tomorrow when I post about that loaf.

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